Cocoa Butter Organic

Cocoa Butter Organic is a highly stable, creamy vegetable butter pressed from organic cocoa beans and left unrefined to retain its natural colour and rich chocolate aroma. This minimally processed butter maintains its full character and natural composition, making it a great choice for formulators who prefer a more traditional, less refined ingredient. Firm at room temperature and melting close to body temperature, it adds structure, glide, and a smooth, cushiony skin feel to balms, lotions, body butters, salves, and soap.

Naturally rich in fatty acids including stearic, palmitic, and oleic acids, cocoa butter helps support the skin’s moisture barrier and reduces transepidermal water loss, leaving skin feeling soft and conditioned. Its excellent oxidative stability can also contribute to longer shelf life in anhydrous products. Use Organic Cocoa Butter when you want the full functional benefits of cocoa butter along with its natural chocolate scent and a less processed option for more natural-leaning formulations.